Lemon cheesecake rolls


1/3 cup granulated sugar

1 package (8 ounces) cream cheese, softened

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 package (8 ounces) refrigerated crescent rolls

1-2 tablespoons milk

1/4 cup powdered sugar


Preheat your oven to 350°F (175°C).

In a mixing bowl, beat the cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

Unroll the crescent roll dough onto a lightly floured surface, and press the seams together to form a single sheet.

Spread the cream cheese mixture evenly over the dough.

Starting from the long side, roll up the dough tightly to form a log.

Slice the log into 12 equal pieces and place them on a greased baking sheet.

Bake for 12-15 minutes or until golden brown.

While the rolls are baking, prepare the glaze by mixing powdered sugar with enough milk to reach your desired consistency

enjoy !

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