★Ingredients
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup gummy worms, cut into small pieces
1/2 cup crushed potato chips
1/4 cup raisins
1/2 cup candy-coated chocolate pieces (like M&Ms)
★Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the dry ingredients In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
Combine wet and dry ingredients. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the « gross » ingredients Fold in the crushed potato chips, gummy worm pieces, candy-coated chocolates, and raisins until evenly distributed.
Scoop the dough. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Cool and serve. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!