Quick and easy orange cake recipe


1 cup granulated sugar

1 1/2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup fresh orange juice

2 large eggs

1 tablespoon orange zest

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon baking soda


Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a large bowl cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In another bowl whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.


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