★Ingredients
1 packet (2 1/4 teaspoons) active dry yeast
4 cups all-purpose flour or bread flour
1 1/2 teaspoons salt
2 tablespoons sugar or honey
2 tablespoons olive oil or melted butter
1 1/2 cups warm water (110°F/45°C)
★Instructions
- Activating the Yeast*
- In a small bowl, combine warm water and sugar or honey. Stir until dissolved.
- Sprinkle the active dry yeast over the water mixture. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Mixing the Dough*
- In a large mixing bowl, combine the flour and salt. Make a well in the center.
- Pour the yeast mixture and olive oil or melted butter into the well.
- Gradually mix the flour into the liquid using a wooden spoon or a dough scraper until a shaggy dough forms.
- Kneading the Dough*
- Turn the dough out onto a lightly floured surface.
- Knead the dough by pressing it with the heel of your hand, folding it over, and rotating it. Continue kneading for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise (Proofing)*
- Shape the dough into a ball and place it in a lightly greased bowl, turning it once to coat the surface with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.