French onion chicken bread

2 1/2 kg chicken breast (about 5.5 lbs)

1/4 cup mayonnaise

1 large onion (thinly sliced)

2 cloves garlic (minced)

1 cup shredded cheese (cheddar or your favorite)

1 cup French fried onions

1 loaf French bread (sliced lengthwise)

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

1/4 cup fresh parsley (chopped, for garnish)

Season the chicken breasts with salt, black pepper, paprika, and dried thyme.
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken breasts for 6-7 minutes on each side, or until fully cooked and golden brown.
Remove the chicken from the skillet and let it cool slightly, then shred the chicken using two forks.

In the same skillet, add the sliced onion and minced garlic.
Sauté until the onions are caramelized and golden brown, about 10-15 minutes. Stir occasionally to avoid burning.

In a large mixing bowl, combine the shredded chicken, mayonnaise, and caramelized onions. Mix well.
Spread the chicken mixture evenly over the bottom half of the French bread.
Sprinkle the shredded cheese over the chicken mixture.
Top with the French fried onions for added crunch and flavor.

Place the assembled bread on a baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.