★Ingredients
1 tsp vanilla extract
1/2 cup granulated sugar
1 cup cream cheese, softened
1 large egg
For the Rolls*
2 tbsp granulated sugar
1 package (16 oz) refrigerated crescent roll dough
1/4 cup melted butter
1 tsp ground cinnamon
For the Topping (optional)*
Powdered sugar for dusting
Fresh berries or berry compote
★Instructions
- Preheat the Oven*
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling*
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Add the egg and mix until fully incorporated.
- Prepare the Dough*
- Unroll the crescent roll dough and separate it into individual triangles.
- Assemble the Rolls*
- Place a spoonful of the cheesecake filling at the wider end of each crescent triangle.
- Roll up each triangle starting from the wide end, ensuring the filling is enclosed within the dough.
- Place the rolls on the prepared baking sheet.
- Add Topping*
- Brush the tops of the rolls with melted butter.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture over the buttered rolls.
- Bake*
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the dough is cooked through.
Enjoy!