Simple pancake with sausage


  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice)
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons melted butter or vegetable oil
  • Butter or oil for cooking
  • 1 large egg

For the Sausage*

  • 8 sausage links or patties (your choice)

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Mix Dry Ingredients* In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients* In another bowl, whisk together the buttermilk, milk, egg, and melted butter.

Combine* Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy; that’s okay.

Cook Pancakes*

Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the griddle for each pancake.

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook until the other side is golden brown, about 1-2 minutes more.

Keep pancakes warm in a low oven if needed.

Cook Sausage*

In a large skillet over medium heat, cook the sausage links or patties according to the package instructions or until they are cooked through and browned on all sides, about 10-12 minutes.

Drain on paper towels if needed.


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