Baked eggs with cheese

Enjoy a delicious breakfast experience with this delicious Baked Eggs with Cheese recipe. This easy-to-prepare and filling dish delivers a delicious flavor that combines fresh eggs and melted cheese in an irresistible way. Try it today and indulge in the most delicious taste of the morning!


Shredded cheese (cheddar, mozzarella, or your choice)


Optional toppings (chopped herbs, cooked bacon or ham, diced vegetables)

Salt and pepper to taste


Preheat your oven to 375°F (190°C). Grease individual ramekins or a baking dish.

Crack eggs into the greased ramekins or baking dish. Season with salt and pepper.

Sprinkle shredded cheese on top of the eggs.

Add any optional toppings you desire.

Bake in the preheated oven for about 12-15 minutes, or until the egg whites are set but the yolks are still runny.


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