Homemade apple cinnamon cake

Enjoy the delicious taste and enchanting aroma of cinnamon with this delicious, homemade apple cake. This recipe has the juiciness of fresh fruit and the warm flavor of cinnamon, making it an ideal choice at any time of the day. Try this easy and popular recipe with family and friends, and enjoy a delicious baking experience at home.


1 cup granulated sugar

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs

1/2 cup unsalted butter, melted

1 cup unsweetened applesauce

2 medium apples, peeled, cored, and diced

1 teaspoon vanilla extract

Orange cake without milk or flour


Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

In another bowl, mix together the melted butter, eggs, applesauce, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.

Pour the batter into the prepared baking pan and spread it evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve slices of the apple cinnamon cake plain or with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

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