★Ingredients
1 tbsp baking powder
1 ½ cups all-purpose flour
½ tsp salt
1 large egg
2 tbsp sugar
¾ cup milk
1 tsp garlic powder
⅓ cup vegetable oil
2 cloves fresh garlic, minced
2 tbsp chopped fresh parsley (optional)
¼ cup grated Parmesan cheese
★Instructions
Preheat Oven★ Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Mix Dry Ingredients★ In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Combine Wet Ingredients★ In a separate bowl, beat the egg, then mix in the milk, vegetable oil, garlic powder, and minced garlic.
Combine Wet and Dry★ Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Add Cheese and Parsley★ Gently fold in the grated Parmesan cheese and chopped parsley, if using.
Fill Muffin Tin★ Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
Bake★ Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy !