★Ingredients
1 cup yogurt (220 g)
4 cups flour (480 g)
3/4 cup water (200 ml)
★Instructions
Mix the Dough★
In a large mixing bowl, combine the flour and yogurt. Gradually add the water while mixing until a dough forms. The dough should be soft but not too sticky. If it’s too sticky, add a bit more flour. If too dry, add a bit more water.
Knead the Dough★
On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Divide the Dough★
Divide the dough into 8 equal portions and roll each portion into a ball.
Roll Out the Flatbreads★
Using a rolling pin, roll out each dough ball into a flat circle, about 1/4 inch thick.
Cook the Flatbreads★
Heat a non-stick skillet or griddle over medium-high heat. Once hot, place one of the rolled-out dough circles onto the skillet.
Cook for 2-3 minutes on one side until bubbles start to form and the bottom is golden brown.
Flip the flatbread and cook for another 2-3 minutes on the other side.
Repeat with the remaining dough circles.
Enjoy!