Steak and Lobster Recipe: Savor seafood and land in one meal


2 lobster tails

2 steaks (your choice of cut, such as ribeye or filet mignon)

Salt and pepper


Olive oil

Lemon wedges

Garlic cloves, minced

Fresh herbs (such as parsley or thyme) for garnish


Preheat your grill or grill pan to medium-high heat.

Prepare the steaks by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.

Brush the lobster tails with olive oil and season with salt and pepper.

Place the steaks on the grill and cook to your desired doneness, flipping halfway through. For medium-rare, cook for about 4-5 minutes per side, depending on the thickness of the steak.

While the steaks are cooking, place the lobster tails on the grill, shell side down. Cook for about 5-7 minutes until the shell turns bright red and the meat is opaque and slightly charred.

In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.

Once the steaks and lobster tails are done cooking, remove them from the grill and let the steaks rest for a few minutes before slicing.

Serve the steak and lobster tails hot, garnished with melted garlic butter, fresh herbs, and lemon wedges on the side for squeezing over the lobster and steak.


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