★Ingredients
1 cup sugar
4 eggs
1/2 cup melted butter
2 cups whole wheat flour
1 cup milk
2 tablespoons baking powder
1/2 cup chocolate flour
★Instructions
- Preheat the Oven*
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly. - Prepare the Batter*
- In a large mixing bowl, whisk the eggs until they are well beaten.
- Add the sugar to the eggs and continue whisking until the mixture is light and fluffy.
- Pour in the melted butter and milk, and mix well to combine.
- Combine Dry Ingredients*
- In a separate bowl, sift together the whole wheat flour, chocolate flour, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Form the Cakes*
- Using a spoon or a small scoop, drop portions of the batter onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Gently shape each portion into a rough hand-sized shape, if desired.
- Bake*
- Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool*
- Remove the cakes from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!