★Ingredients
1 cup of milk
2 cups of corn kernels (fresh or canned, drained)
½ cup of vegetable oil
1 cup of coconut milk
1 cup of granulated sugar
★Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin cups.
Blend Ingredients:
In a blender, combine the corn kernels, milk, coconut milk, sugar, and vegetable oil. Blend until smooth.
Prepare the Batter:
Pour the blended mixture into a mixing bowl.
Optional Ingredients:
- If you want to add more texture and flavor, you can mix in 1 cup of grated cheese (such as Parmesan or mozzarella) or 1 cup of shredded coconut.
- For a bit of a twist, you can add a teaspoon of vanilla extract or a pinch of cinnamon.
- Fill Muffin Tin:
Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. - Bake:
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown. - Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy!