Grilled lamb with herbs

Are you looking for a recipe that captivates the tastes and brings comfort? Try cooking a herb roasted leg of lamb. With seasonings of garlic, thyme and parsley, this recipe transforms into a delicious piece of meat that melts in your mouth, making it an ideal choice for a warm family meal or to serve on a special occasion.


2 tablespoons fresh thyme, chopped

4 cloves garlic, minced

1 leg of lamb (about 4-5 pounds)

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

2 tablespoons olive oil


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Preheat your oven to 350°F (175°C).

In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, and pepper to form a paste.

Place the leg of lamb in a roasting pan, fat side up.

Using your hands, rub the herb paste all over the lamb, ensuring it’s evenly coated.

Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until it reaches your desired level of doneness (for medium-rare, the internal temperature should be around 135°F or 57°C).

Once done, remove the lamb from the oven and let it rest for about 10-15 minutes before slicing.

Slice the lamb and serve with your favorite sides, such as roasted vegetables or mashed potatoes.


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